It's only 4.5 minutes, no need to add oil and water, novice can easily make Japanese crispy dumplings
There are large pieces of octopus, crisp taste or soft taste has the final say.
No need to chew hard, the soft glutinous feeling on the tip of the tongue, collide with the strength of shrimp and octopus to create a unique taste experience.
Japanese original import, real seafood inside the six flavor assorted shrimp slices, one bite crisp, two delicious, mouth can not stop, eat also add fingers.
From the founder of crab stick - Japanese Sugiyo company, comparable to the real crab meat, juicy and delicious, in the dry winter, give you a delicious taste experience.
Japanese imported fish cake, whether Japanese food, Chinese food, Western food are very suitable for all kinds of ingredients.
Singapore national brand Bobo fish ball series, high surimi content, advanced German thunder hammer technology, repeatedly stir to achieve tender taste.
Malaysian PA Food handgrip cake, without animal fat, fresh and not greasy, with cream formula, rich flavor.